Menu

Delicious scratch-made beer infused bread braids with cheddar & American Ale beer cheese to dunk them in.

10 pieces of plump and juicy chicken wings baked confit and then flash fried for a quick finish! Tossed in your choice of Saucy Sauce.

The name says it all! Fresh house made garlic knots surrounded by garlic and parmesan cheese with marinara to dip.

The name says it all! Fresh house made dough surrounded by garlic vegan butter with marinara to dip.

Ride the tide with our crispy mozzarella hit by a wave of marinara, and parmesan cheese.

The perfect blend of diced tomato, garlic, fresh basil and olive oil.

Delicious stretchy cheesy goodness and fresh garlic on our fresh oven-hot house made bread.

It’s the far out living in a van at the beach twin of the Cheesy Brah but with buttery, vegany, garlicky, vegan cheesy deliciousness!

Secret house recipe chicken breast nuggets served with the sauce of your choice. So good they’ll make you say “Chick-fil-who?”

Vegan nuggets with your choice of saucy sauce.

Create your Original Personalized Pizza. Start with a cheese size of your choice and add as many toppings you’d like.

Let loose and hang ten with porky, pineapply flavors! The blend of ham, bacon and pineapple will make you feel like you’re at a luau rocking a grass skirt!

Pepperoni, Italian sausage, bacon, and ham load up on this carnivore classic.

Ah yes, every Vegan’s favorite question each time they eat with family. Vegan mozzarella, plant-based pepperoni, fresh garlic, peppadew peppers, all topped with a balsamic glaze swirl.

Ricotta cheese, garlic, and olive oil serve as SPF 50 to keep this pasty pie from taking in too many rays.

New world flavors of pizza sauce, leaf mozzarella, parmesan, and fresh basil will have you standing tall and proud like Lady Liberty.

Winter is coming. Prepare for your journey with delicious roasted red peppers, sweet Italian sausage, and fresh garlic. It may not keep the white walkers away, but the balsamic glaze swirl is sure to impress any of the Seven Kingdoms. Don’t believe us? Ask the Mother of Dragons. Word is, this pizza is fire.

It’s time to take a walk in the forest of flavor and reconnect with Mother Earth. Plant-based pepperoni, Italian sausage, and chorizo with artisan vegan mozzarella.

Everybody’s looking for pizza sauce, mozzarella, provolone, parmesan, and ricotta.

This one goes out to the man that singlehandedly stole our dream of a top three finish at the International Pizza Expo for Best Pizza in the World! This man stood alone with his negative judgment, thinking tomato sauce, locatelli crema di romano and pecorino, with cup and char pepperoni doesn’t knock your socks off. This is for you Judge #2. As we say in the south, “bless your heart.”

Keep your pizza-life fresh and try something new by changing things up in the kitchen. It’s the delicious cheese and pineapple you know, but we add a third to mix to make things hotter - jalapeño. You haven’t lived until you try it at least once!

Snap back to reality, because you’re going to lose yourself in this heaping portion of marinara covering a labyrinth of pasta. Don’t be nervous or intimidated. On the surface, we know you’re calm and ready to enjoy this nostalgic delight. Just don’t get any on your sweater.

It’s Chicky! It’s Parmy! It’s awesomey! Crispy chicken breast topped with marinara, mozzarella, and fresh basil. And because we’re friends, we’ll even let you choose the pasta it comes with!

It’s Chicky! It’s Parmy! It’s awesomey! Crispy chicken breast topped with marinara, mozzarella, and fresh basil. And because we’re friends, we’ll even let you choose the pasta it comes with!

Sweet Marsala wine, thickened with creamy butter and accented by fresh garlic, onion, and mushroom creates the perfect sauce poured over plump chicken breast with our house made capellini.

We are rolling up some fatties with this one! House made lasagna sheets lounging masterfully around a cheesy center, topped with a hearty meat sauce and baked to perfection. You will be comfortably numb after inhaling this dish down.

House made rigatoni, baby tomatoes, fresh mozzarella, peppadew peppers, and garlic oil surf together in this light and flavorful dish. Step up and make it Boricua Style and we will mix it together in Adobo! WEPA!

It's our stepped-up Boricua Style house made rigatoni, baby tomatoes, fresh mozzarella, peppadew peppers, and garlic oil with Adobo seasoning surfing together in this light and flavorful dish. WEPA!

These cheesy fun bags are filled with parmigiana, ricotta, asiago, and pecorino romano cheeses and topped with our delicious house marinara.

Feel the sand between your toes and the salt from the ocean breeze fill your nose. In this dish house made rigatoni make little tunnels of joy where diced jerk chicken, oven roasted pineapple, blistered tomato, and oven roasted mushroom like to hide.

Pasta so good you’ll forget where you parked your Renault! We start with house made bucatini and then toss it with avocado cream sauce. Yeah you read that correctly, avocado cream sauce! All that delicious action is topped with citrus mojo pork, smokey bacon, and peppery arugula.

This award winning Gluten Free Tortellini is filled with a delicious combination of mozzarella, parmesan, asiago, and ricotta cheeses. It’s then given a warm blanket of your favorite sauce.

Go rogue and ditch the dairy! Freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless pasta.

A limited time Lenten offering on Fridays only. Delicious blackened shrimp served over house made capellini tossed in Alfredo cream sauce, roasted red peppers, and sprinkled with parmesan cheese.

It’s Chicky! It’s Parmy! It’s sandwichy! Chicken parmesan with tomato bruschetta, fresh mozzarella, arugula and a balsamic glaze drizzle.

It’s Chicky! It’s Parmy! It’s awesomey! Crispy vegan chicky topped with marinara, vegan mozzarella, and fresh basil. And because we’re friends, we’ll even let you choose the pasta it comes with!